Wild Game Processing

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From the woods to your table.  We skin the deer, gut it, and process it.  All you do is drop it off and pick it up.

You have already removed the insides of the deer and bring it to us with skin still intact.  We skin and process.

You bring us a deer with insides no longer remaining as well as hide removed from deer.  All we have to do is hang it and process it.

You bring us whatever quarters you have from the deer your wanting processed.  Price is per quarter (shoulders or hams)

The tenderloin and backstrap brought in with quarters will be charged per a set.  Should be 2 sets per deer.

You bring us cubed up meat cut off the bone and all we have to do is grind it and package it.

You bring us meat cut off the bones that we cut into steaks, tenderize, and package.

We will vacuum seal any ground meat products to make sure it last longer!!

You bring us a deer you harvested and we will skin, gut, and process it so we can donate to local churches and food banks.  You can keep your backstraps and tenderloins!!

You bring us a hog and we skin it out as well as remove the guts.

You bring us a hog with the guts already removed and we will skin it out for you.

Processing includes Backstraps/Loins (whole or sliced), Tenderized Steaks, Roast, Ground Pork (Not Vacuum Sealed)

Processing includes Backstraps/Loins (whole or sliced), Tenderized Steaks, Roast, Hamburger (Not Vacuum Sealed)

We cube up different cuts from the animal into stew meat.

We take your backstraps from your animal and butterfly them open.  We then give you the choices of Salt, Pepper, Garlic, Green Onions, Jalapeno's, Bell Pepper's. You can combine these in any way you would like.

We take your original ground meat from your own deer/hog, add bacon ends to it, and then mix it all together.

We take your original ground meat from your own deer/hog, add bacon ends to it, add your choice of American Cheese or Pepper Jack Cheese, and then mix it all together.

We take your original ground meat from your own deer/hog, add bacon ends to it, add your choice of American Cheese or Pepper Jack Cheese, Jalapeno's, and then mix it all together.

Our basic ground sausage.

A ground sausage great for eating and cooking with, ranging from a mild to hot range.

A ground sausage that we add Jalapeno's and your choice of cheese, Pepper Jack Or American.

A ground sausage that we add Pineapple and Pepper Jack for an awesome sweet heat taste!

Our basic hickory smoked sausage.

A hickory smoked sausage great for eating and cooking with ranging from a mild to hot range.

A hickory smoked sausage that we add Jalapeno's to for a little kick!

A hickory smoked sausage that we add your choice of cheese, Pepper Jack Or American.

A hickory smoked sausage that we add Jalapeno's and your choice of cheese, Pepper Jack Or American.

The FAN FAVORITE hickory smoked sausage that we add Pineapple and Pepper Jack for an awesome sweet heat taste!

Our basic summer sausage.

A hickory smoked summer sausage we add garlic and green onions to.

A hickory smoked summer sausage that we add your choice of cheese, Pepper Jack Or American.

A hickory smoked summer sausage that we add Jalapeno's and your choice of cheese, Pepper Jack Or American.

A hickory smoked summer sausage that we add Pineapple and Pepper Jack for an awesome sweet heat taste!