Dowling's Processing & Custom Meats

Dowling's Processing & Custom MeatsDowling's Processing & Custom MeatsDowling's Processing & Custom Meats

Dowling's Processing & Custom Meats

Dowling's Processing & Custom MeatsDowling's Processing & Custom MeatsDowling's Processing & Custom Meats
  • Home
  • Wild Game Processing
  • Custom Meats
  • 2023 Hunting Season
  • CHRISTMAS HAM
  • More
    • Home
    • Wild Game Processing
    • Custom Meats
    • 2023 Hunting Season
    • CHRISTMAS HAM
  • Home
  • Wild Game Processing
  • Custom Meats
  • 2023 Hunting Season
  • CHRISTMAS HAM

Wild Game Processing

The animal you bring in will be the animal you get back!!

The animal you bring in will be the animal you get back!!

The animal you bring in will be the animal you get back!!


Animals

The animal you bring in will be the animal you get back!!

The animal you bring in will be the animal you get back!!

Deer

Hog

Elk

Axis

Ram

Duck/Goose

Hunters for the Hungry!!

The animal you bring in will be the animal you get back!!

Hunters for the Hungry!!

We have been  the #1 donator in the state for Hunters for the Hungry for several years ongoing now.  We accept hogs as well as deer!! Ask us about this program!!

Menu / Price List

Processing Fees for Deer

Processing includes Backstraps/Loins (whole or sliced), Tenderized Steaks, Roast, Hamburger (Not Vacuum Sealed)

Skin, Gut, & Processing

$90

From the woods to your table.  We skin the deer, gut it, and process it.  All you do is drop it off and pick it up.

Skin & Processing

$75

You have already removed the insides of the deer and bring it to us with skin still intact.  We skin and process.

Ready to Hang Processing

$65

You bring us a deer with insides no longer remaining as well as hide removed from deer.  All we have to do is hang it and process it.

Quartered up Deer

$12.50

You bring us whatever quarters you have from the deer your wanting processed.  Price is per quarter (shoulders or hams)

Quartered up Deer Backstraps & Tenderloin

$5

The tenderloin and backstrap brought in with quarters will be charged per a set.  Should be 2 sets per deer.

Deboned Meat (Grind & Package)

$1.75/lb

You bring us cubed up meat cut off the bone and all we have to do is grind it and package it.

Deboned Meat (Steaks & Package)

$1.75/lb

You bring us meat cut off the bones that we cut into steaks, tenderize, and package.

Vacuum Seal Ground Meat

$0.75/lb

We will vacuum seal any ground meat products to make sure it last longer!!

Donate to Hunters for the Hungry

FREE

You bring us a deer you harvested and we will skin, gut, and process it so we can donate to local churches and food banks.  You can keep your backstraps and tenderloins!!


Processing Fees for Hogs

Skin and Gut

$25

You bring us a hog and we skin it out as well as remove the guts.

Skin

$10

You bring us a hog with the guts already removed and we will skin it out for you.

Processing (Carcass Weight)

$1/lb

Processing includes Backstraps/Loins (whole or sliced), Tenderized Steaks, Roast, Ground Pork (Not Vacuum Sealed)


Processing Fees for Elk/Mule Deer

Processing (Carcass Weight)

$1/lb

Processing includes Backstraps/Loins (whole or sliced), Tenderized Steaks, Roast, Hamburger (Not Vacuum Sealed)


Trim Processing

Everything you get from us is custom. You can mix and match and add whatever you would like but here are the basics.

Stew Meat

$1.25/lb

We cube up different cuts from the animal into stew meat.

Deer Jerky/Snack Sticks

$10.00/lb

Jalapeno & Cheese Snack Sticks

$13.00/lb

Deer Bacon

$8.00/lb

Deer Tamales (60/Box)

$40.00/lb

Stuffed Backstrap

$30/Backstrap

We take your backstraps from your animal and butterfly them open.  We then give you the choices of Salt, Pepper, Garlic, Green Onions, Jalapeno's, Bell Pepper's. You can combine these in any way you would like.

Bacon Burger

$2.25/lb

We take your original ground meat from your own deer/hog, add bacon ends to it, and then mix it all together.

Bacon Burger (Add Cheese)

$2.75/lb

We take your original ground meat from your own deer/hog, add bacon ends to it, add your choice of American Cheese or Pepper Jack Cheese, and then mix it all together.

Bacon Burger (Add Cheese and Jalapeno)

$3.00/lb

We take your original ground meat from your own deer/hog, add bacon ends to it, add your choice of American Cheese or Pepper Jack Cheese, Jalapeno's, and then mix it all together.


Ground (Pan) Sausage

Everything you get from us is custom. You can mix and match and add whatever you would like but here are the basics.

Mild, Medium, or Hot

$2/lb

Our basic ground sausage.

Green Onion & Garlic (Mild, Medium, or Hot)

$2.50/lb

A ground sausage great for eating and cooking with, ranging from a mild to hot range.

Jalapeno & Cheese

$3.00/lb

A ground sausage that we add Jalapeno's and your choice of cheese, Pepper Jack Or American.

Pineapple & Pepper Jack

$3.25/lb

A ground sausage that we add Pineapple and Pepper Jack for an awesome sweet heat taste!


Smoked Link Sausage

Everything you get from us is custom. You can mix and match and add whatever you would like but here are the basics.

Mild, Medium, or Hot

$3/lb

Our basic hickory smoked sausage.

Green Onion & Garlic (Mild, Medium, or Hot)

$3.25/lb

A hickory smoked sausage great for eating and cooking with ranging from a mild to hot range.

Jalapeno

$3.50/lb

A hickory smoked sausage that we add Jalapeno's to for a little kick!

Pepper Jack or American Cheese

$3.75/lb

A hickory smoked sausage that we add your choice of cheese, Pepper Jack Or American.

Jalapeno & cheese

$4/lb

A hickory smoked sausage that we add Jalapeno's and your choice of cheese, Pepper Jack Or American.

Pineapple & Pepper Jack

$4.25/lb

The FAN FAVORITE hickory smoked sausage that we add Pineapple and Pepper Jack for an awesome sweet heat taste!


Summer Sausage

Everything you get from us is custom. You can mix and match and add whatever you would like but here are the basics.

Regular

$3.25/lb

Our basic summer sausage.

Green Onion & Garlic

$3.50/lb

A hickory smoked summer sausage we add garlic and green onions to.

Pepper Jack or American Cheese

$3.75/lb

A hickory smoked summer sausage that we add your choice of cheese, Pepper Jack Or American.

Jalapeno & Cheese

$4/lb

A hickory smoked summer sausage that we add Jalapeno's and your choice of cheese, Pepper Jack Or American.

Pineapple & Pepper Jack

$4.25/lb

A hickory smoked summer sausage that we add Pineapple and Pepper Jack for an awesome sweet heat taste!

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